Farallon/8th Annual Plate by Plate Tasting Benefit San Francisco
Benefit · Bespoke Events
8th Annual Plate by Plate Tasting Benefit San Francisco
Saturday, September 17th · 7:00 PM – 10:00 PM
Benefit · Bespoke Events
8th Annual Plate by Plate Tasting Benefit San Francisco
Farallon is proud to be a restaurant partner of Plate by Plate, the oldest and largest Asian American tasting benefit in the Nation, on the year of their 20th anniversary! Star chefs, top rated restaurants, and mixologists from across the nation will come together and donate their talents to support small, local non-profits. Come enjoy over 35 restaurants, breweries and wineries with 500+ Bay Area food and drink enthusiasts!
All net proceeds raised from Plate by Plate will benefit the Asian American community. We proudly support small non-profits in the Bay Area because we believe that's where we are most impactful. Please join us as we celebrate the work of our partners at APA, OASES, Kearny Street Workshop, Chinatown Community Development Center, and API Equality.
- Participants
- 35+Restaurants, breweries and wineries
- Guests
- 500+Bay Area food and drink enthusiasts
- Anniversary
- 20 yearsOf the Plate by Plate benefit
- Beneficiaries
- 5 non-profitsAPA, OASES, Kearny Street Workshop, CCDC, API Equality
Reservations
Booking a table at Farallon
Reservations @ Farallon are taken daily between 10am-9pm. Please contact us @ 415.956.6969 for more information or to reserve your table.
Frequently asked questions
About this event
What is Plate by Plate?
The oldest and largest Asian American tasting benefit in the nation, bringing together star chefs, top rated restaurants and mixologists to support small local non-profits.
Who benefits?
All net proceeds benefit the Asian American community, supporting APA, OASES, Kearny Street Workshop, Chinatown Community Development Center and API Equality.
How many restaurants take part?
Over 35 restaurants, breweries and wineries, with more than 500 guests.
Private Events
Ten guests, or two hundred and fifty
Three private dining rooms, two semi-private spaces and a full restaurant buy-out. Talk to our on-site event planner about dates, menus and wine.