Farallon/Media Relations
Press contact
Media Relations
One point of contact for interviews, images, shoots and chef biographies.
Media Relations
For all Farallon Restaurant or Mark Franz related Media Inquiries
Please contact:
- Contact
- Kevin Boals — General Manager
- Phone
- (415) 632-4318
- Restaurant
- 450 Post Street, San Francisco, CA 94102
(415) 956-6969
What we can supply
Assets for editors and producers
Photography
Interior photography of the Pool Room, the Jellyfish Lounge and the three private dining rooms, plus food photography from the raw bar and the pass.
Biographies
Full biographies for Chef/Owner Mark Franz, Designer/Owner Pat Kuleto, Executive Chef Ryan Simas and Wine Director Luke Kenning.
Menus
Printed menu PDFs for dinner, the Me'duse Lounge, dessert and cheese, happy hour, and the full 25-page wine list. All are downloadable from the menus page.
Filming and photography on site
Shoots need to be arranged in advance so they can be scheduled around service. The private dining floor is usually the simplest option during opening hours.
Frequently asked questions
Media enquiries, answered
Who is the press contact?
Kevin Boals, General Manager — (415) 632-4318, kevinb@farallonrestaurant.com.
Can I interview Mark Franz?
All Mark Franz related media inquiries go through media relations at the address above.
Where can I download the menus?
All five printed menu PDFs are linked from the menus page.
Do you have a press kit?
Photography, chef biographies and menus can be supplied on request through media relations.
Reservations
A table on Post Street
Make a reservation online, or call us at (415) 956-6969. Our full menu is served at the bar, and limited valet parking is available.