Saturday, November 17, 2018 · 3:00–6:00 PM
20th Annual PinotFest
Where: Farallon Beluga Room.
Over 50 top pinot noir producers from California & Oregon, benefitting The Watershed Project.
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Farallon/Events Calendar
Tastings · Benefits · Wine dinners
Farallon hosts its own festivals and lends its kitchen to a lot of other people's.
Upcoming Events
New dates are posted here as they are confirmed. In the meantime, the archive below covers the events Farallon has hosted and supported — the restaurant's own PinotFest in the Beluga Room, and a run of Bay Area benefits the kitchen cooks for each year.
To hold a date of your own — a wine dinner, a corporate function, a cooking demonstration or a wedding — start with private dining.
Past Events
Saturday, November 17, 2018 · 3:00–6:00 PM
Where: Farallon Beluga Room.
Over 50 top pinot noir producers from California & Oregon, benefitting The Watershed Project.
Coming soon
Check back soon for more details.
Saturday, November 18, 2017 · 3:00–6:00 PM
Where: Farallon Beluga Room.
Benefitting The Watershed Project and the Redwood Credit Union Fire Relief Fund.
Thursday, November 16 · 5:30–11:00 PM
Where: San Francisco, CA.
Beyond Differences and Bay Area restaurants, benefitting National No One Eats Alone Day.
Wednesday, October 11, 2017 · 6:00–9:30 PM
Where: Phoenix Hotel.
San Francisco luminaries get drenched for dollars in aid of TNDC's After-School Program.
Thursday, October 5, 2017 · 5:00 PM
Where: The Ritz-Carlton.
A benefit for babies, raising funds for the campaign to end prematurity.
Saturday, September 17 · 7:00–10:00 PM
Where: Bespoke Events.
The oldest and largest Asian American tasting benefit in the nation.
Monday, March 13, 2017 · 6:00–8:00 PM
Where: Gallery 308, Fort Mason Center for Arts & Culture.
Over 40 Kiwi producers with snacks by Farallon.
Sunday, August 20, 2017 · 12:00–3:00 PM
An afternoon of oysters on the Embarcadero, with Farallon among the participating restaurants.
Reservations
Reservations @ Farallon are taken daily between 10am-9pm. Please contact us @ 415.956.6969 for more information or to reserve your table.
Frequently asked questions
Farallon's own public tasting, held in the Beluga Room: over 50 top pinot noir producers from California and Oregon, Farallon appetizers, and one killer location on Union Square. It has run for two decades and benefits The Watershed Project.
Yes — wine dinners, corporate events, cooking demonstrations, wedding celebrations and restaurant buy-outs for up to 250. See private dining or email zoec@farallonrestaurant.com.
New dates are posted on this page, and subscribers to the newsletter hear first. Sign up in the footer of any page.
PinotFest is a public ticketed tasting. The benefits listed here are ticketed by their host organisations — follow the links on each event page.
Reservations
Make a reservation online, or call us at (415) 956-6969. Our full menu is served at the bar, and limited valet parking is available.