Farallon/New Zealand Winegrowers Event
Walk-around tasting · Fort Mason
New Zealand Winegrowers Event
Monday, March 13, 2017 · 6:00 – 8:00 PM
Walk-around tasting · Fort Mason
New Zealand Winegrowers Event
Kia ora, San Francisco — that's Maori for Hello, San Francisco!
Celebrate the return of Daylight Savings Time in the northern hemisphere with some of the finest wines from the southern hemisphere.
- Over 40 kick-ass Kiwi producers
- Oodles of fancy snacks by Farallon Restaurant
- One stunning location on the San Francisco Bay
New Zealand Winegrowers invites you to a festive, walk-around wine tasting event at Fort Mason Center for Arts & Culture.
The celebration features current releases from more than 40 of New Zealand's top wineries, accompanied by bite-size treats from San Francisco's acclaimed Farallon Restaurant. Meet the winemakers in town for the day; sip sauvignon blanc, chardonnay, riesling, pinot noir, syrah, cabernet blends and more; and taste for yourself how perfectly these bright and beautiful Kiwi wines pair with Farallon's fresh seafood and savory coastal cuisine.
Monday March 13, 2017. Time: 6:00 – 8:00 PM (the sun sets at 7:15). Address: Gallery 308, Fort Mason Center for Arts & Culture. Tickets are $50 per person.
Participating wineries include
Akarua, Astrolabe, Babich, Brancott Estate, Carrick, Cloudy Bay, Craggy Range, Crown Range, Forrest, Giesen, Greywacke, Hillersden, Huia, Loveblock, Mission Estate, Mt. Beautiful, Nautilus, Palliser, Peregrine, Rockburn, Sacred Hill, Saint Clair, Seifried, Sophora, Spy Valley, Staete Landt, Tohu, Villa Maria, VINULTRA, Whitehaven, Wither Hills.
- Producers
- 40+New Zealand's top wineries
- Tickets
- $50Per person
- Time
- 6 – 8 PMThe sun sets at 7:15
- Food
- By FarallonBite-size treats to pair with the wines
Reservations
Booking a table at Farallon
Reservations @ Farallon are taken daily between 10am-9pm. Please contact us @ 415.956.6969 for more information or to reserve your table.
Frequently asked questions
About this event
What did Farallon provide?
Bite-size treats from the Farallon kitchen, made to pair with New Zealand's sauvignon blanc, chardonnay, riesling, pinot noir, syrah and cabernet blends.
Where was it held?
Gallery 308, Fort Mason Center for Arts & Culture, on the San Francisco Bay.
How much were tickets?
$50 per person.
Private Events
Ten guests, or two hundred and fifty
Three private dining rooms, two semi-private spaces and a full restaurant buy-out. Talk to our on-site event planner about dates, menus and wine.