Farallon/March of Dimes Signature Chefs Auction
Benefit · The Ritz-Carlton
March of Dimes Signature Chefs Auction
Thursday, October 5, 2017 · 5:00 PM
Benefit · The Ritz-Carlton
March of Dimes Signature Chefs Auction
Join our Executive Chef Jason Ryczek at the March of Dimes Signature Chefs Auction, a benefit for babes, to raise funds for the campaign to end prematurity. Farallon's Live Auction Package includes a tasting menu for 12 guests with a wine pairing. Additionally, Farallon's signature tasting dish will be Octopus & Apple Aqua Chili, full of delicious braised octopus and fresh apples.
- Chef
- Jason RyczekExecutive Chef, Farallon
- Auction package
- Tasting for 12With a wine pairing
- Tasting dish
- Octopus & AppleAqua chili with braised octopus and fresh apples
- Cause
- End prematurityMarch of Dimes
Reservations
Booking a table at Farallon
Reservations @ Farallon are taken daily between 10am-9pm. Please contact us @ 415.956.6969 for more information or to reserve your table.
Frequently asked questions
About this event
What did Farallon contribute?
A live auction package of a tasting menu for 12 guests with a wine pairing, and a signature tasting dish of Octopus & Apple Aqua Chili.
Who represented the restaurant?
Executive Chef Jason Ryczek.
What does the auction fund?
The March of Dimes campaign to end prematurity.
Private Events
Ten guests, or two hundred and fifty
Three private dining rooms, two semi-private spaces and a full restaurant buy-out. Talk to our on-site event planner about dates, menus and wine.